Just 15 min. Defrosting; Fresh and Natural
Fröve by DRF
Small, energy-efficient, cost-saving, and the foods fresh and natural,
Here is DRF’ s innovation for the
Solution for restaurants industry today
Restaurants Industry’s Concerns
1. Food hygiene control
In common defrosting ways by using running water or salt water, food hygiene control is not easy in hot season.
2. Defrosting quality differ
Defrosting quality depends on the skillset of the kitchen staff, so it’s difficult to keep the taste and the quality of the food.
3. Resource cost, food loss
It’s common to defrost 1 or 2 days before for the coming-in customers’ speculation, so it could be food loss and longer operation hours.
Features of Fröve
Foods Revived Fresh after Defrosting
Defrosting technology and accuracy leads to the freshness and the taste later at eating. Texture feeling, taste, color, all of those fresh quality is kept when defrosted by our machine.
- No drips; food’s moisture kept within
- No partial frozen-left, evenly defrosted
- No surface baking
Easy Operation for Everybody
Just pressing button to operate – not only for experienced chef but also beginner staff – the same results, defrosting quality consistent
- Auto time setting – detecting the foods
- Best defrosting quality by just pressing the button
- Consistent quality after defrosting
Compact – Size Competitive
Almost the same size as conventional business-use microwave. Our machine is the most compact in the industry.
- Very compact like 17 by 19 and height 12 inches
- Place anywhere even in small kitchens
Easy Installation
Use the ordinary household-level power supply so no need of installation work.
- No installation work
- Plug in and can start using instantly.
Technology Assurance
DRF’s wireless technology is assured by the basic two patents regarding to this compact defrosting machine;
- JP patent #6707259; High frequency heating apparatus and the output circuit
- JP patent #6695559; Defrosting machine and the electrode arrangement
Defrosting Method
Heating Indirect or Direct
Conventional Microwave; Microwave heats the surface moisture of the food, and the heat penetrate from the outside to the inside. Microwave, so to say, indirectly heat the food. Heating surface moisture sometimes leads to baking surface while the heat doesn’t penetrate enough so the inside is still left frozen.
- Food’s surface and corners over-cooked
- Center of the food is left frozen
DRF compact Fröve; High frequency dielectric heating mechanism directly works on the foods’ molecules and the friction heat defrost the food. The food heats itself, so to say, and the food’s primary composition is kept; moisture doesn’t go away, the texture just comes back as it was before frozen.
- The heating mechanism works directly and evenly on the food’s molecules.
- The food’s moisture stays and the texture just comes back to the primary natural condition.
More delicious, more sustainable
With the COVID-19, people stay, cook and use more frozen foods at home. Restaurants, retail stores, supermarket and convenience stores are trying hard to deal with the new people’s needs by providing various options including frozen foods. If defrosting becomes more convenient – quick and delicious -, it will lead to the better operation of food industries.
Less selling-chance loss, less food loss, we DRF contribute to SDGs.
Company Profile
Representing Direct RF
Dear Visitors,
We are happy to announce this preliminary release and show you our brand new product.
We’ll welcome collaborations with any of dealers, distributors, agents or representatives.
I’m looking forward to seeing you in person!
Founder, President
Kazuyuki Totani
Profile
| Foundation | Nov. 2013 |
| Name | Direct RF CO., LTD. |
| Founder | Kazuyuki Totani |
| Business | Wireless Devices/Systems – Development, Design, Manufacturing, Sales, Consulting |
| Address | 6N-11, 6F, Kobe Fashion Mart, 6-9, Koyocho Naka, Higashinada-ku, Kobe, 658-0032 |
| TEL | 078-414-8590 |
| FAX | 078-414-8595 |
| contact＠directrf.co.jp | |
| Website | www.directrf.co.jp |